Copyright © 2025 Julia Pacheco
223 W Cougar Blvd #416, Provo Utah 84664
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cookbook@juliapacheco.com
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I’m so glad you’re here! I’m a mom of two, a self-taught home cook, and the proud author of 100+ Recipes From My Home to Yours.
I started sharing easy meals on YouTube back in 2019 when I was navigating life as a young mom on a tight budget. At the time, we were using WIC and food stamps, and I was trying to make every dollar stretch—without sacrificing flavor or family time. Cooking quickly became my creative outlet, a source of connection, and a way to feel more in control when life felt overwhelming.
Since then, this little corner of the internet has grown into something I never expected. I’ve shared hundreds of budget-friendly, family-approved recipes—and along the way, built a community of over 1.5 million incredible followers across YouTube, Instagram, Facebook, Pinterest, and my blog. It still blows me away.
But at the heart of everything, I’m just here to help make dinner a little easier. Whether you’re juggling work, school, picky eaters, or just want something comforting on the table fast, I’ve got you. You’ll find slow cooker meals, one-pan dinners, baked casseroles, and more.
Utah (originally from Albuquerque, New Mexico)
Married to my best friend Will, and mom to two sweet girls
2019 (with my phone and a tiny tripod in our kitchen)
I have dyslexia, so I’ve always been drawn to recipes that are visual and easy to follow
On track to hit 1 million YouTube subscribers in 2025
To make real life feel a little more doable—and a lot more delicious
My Favorite Recipes
I love all the recipes I’ve shared over the years, but here are a few that are extra special to me (and always a hit at our house):
Thanks for stopping by and letting me be a small part of your kitchen.
Let’s make dinner together.
Let’s Stay Connected
If you try one of my recipes, I’d love to see it!
Tag me on Instagram @julia.pacheco.cooking or leave a comment on my blog or YouTube channel—I read them all and truly appreciate every single one.
Hearing how these meals fit into your life—whether it's a quick Tuesday night dinner or something special for the weekend—means the world to me.
If you ever have a question, an idea for a recipe, or just want to say hi, don’t be shy. This community has been one of the biggest blessings in my life, and I’m so grateful to cook alongside you.